You will join a leading food producer with modern production lines delivering millions of products daily to wholesalers, restaurants, caterers, airlines, and cruise ships worldwide. Quality, natural ingredients, and maintaining taste, crispiness, and texture are top priorities. Chances are you’ll spot a product you helped make in your local supermarket!
The workplace is informal, and your colleagues form a close-knit, dedicated team.
You will work in a rotating 3-shift system:
- Morning: 06:00 – 14:00
- Afternoon: 14:00 – 22:00
- Night: 22:00 – 06:00 (once every two weeks starting Sunday evening)
Part-time work is possible, provided you take part in at least one of the rotating shifts.