You will be working at a leading food producer with modern production lines that supply millions of products every day to wholesalers, restaurants, caterers, airlines, and cruise ships worldwide. The company focuses strongly on quality, natural ingredients, and preserving taste, crispiness, and texture. There’s a good chance you’ll come across one of the products you’ve helped produce in your local supermarket.
The working environment is informal, and your colleagues form a close-knit and dedicated team.
You will work in a 3-shift system, with shifts rotating weekly. The working hours are:
Morning shift: 06:00 – 14:00
Afternoon shift: 14:00 – 22:00
Night shift: 22:00 – 06:00
Once every two weeks you will work a night shift starting on Sunday evening at 22:00.
Would you prefer to work part-time? That’s also possible, but you will need to participate in at least one of the rotating shifts.