You will start by plasticizing cheese, where accuracy and diligence are important. In addition, you will perform manual banding and labeling to correctly identify each cheese. You will also be involved in paraffinizing cheese to maintain protection and flavor. In addition to these specific tasks, your role includes various other duties, including cleaning, to maintain a hygienic and efficient production environment. Your contribution is essential to the success of various processes within cheese production, and it provides a valuable opportunity to develop your professional skills.

Working hours are between 05:30 and 23:30. When working the evening shift, you will be expected to perform “good housekeeping” with your team before your shift ends.

You will join a family business with a rich history. This company, which operates both nationally and internationally, specializes in producing, processing and packaging cheese specialties. At the location in Meerkerk we do not produce cheeses but carry out the packaging process. The organization employs 90 colleagues who are eager to welcome you. They work in the warehouse in several small teams that are managed by one team leader.There is an open and friendly atmosphere in the teams. The workplace is very clean and around 13 degrees Celsius. This is to keep the cheeses fresh, but for this you get work clothes so you won't notice anything about the temperature.

• Gross starting salary between €2069,- and €2572,- based on 40 hours per week;
• Shift bonus of 30% in the evening shifts;
• 24 vacation days;
• 8,33% vacation allowance;
• Not sick bonus every quarter;
• Opportunities to grow within the organization;
• Internal courses and training;
• Cozy work atmosphere.

• Available for 32 to 40 hours per week;
• Availability for two shifts Monday through Friday (5:30 am - 2:30 pm and 2:30 pm - 11:30 pm);
• Physically strong and motivated to be active, you can work with cheeses weighing up to 12 pounds (not in every department);